Raw Sunflower Seed Tuna Salad Recipe | Vegan
This recipe is a delicious and flavorful raw vegan substitute for tuna salad. It’s super easy to make and meat eater approved! My favorite way to eat this is in a tortilla wrap with lettuce, tomatoes, avocado, & pickles! Let me know in the comments below if you give this recipe a try. Ingredients: 2 cups raw sunflower seeds 3 Tbs sweet relish or 1/4 cup pickle juice 1 lemon, juiced 1/2 cup onion 1/2 cup celery 1-2 Tbs Dijon mustard 1-2 Tbs vegan mayo 1 Tbs dried dill (4 Tbs fresh) 1 Tbs dried parsley (4 Tbs fresh) 1/2 tsp paprika Sea salt to taste Black pepper to taste Lemon pepper (optional) Garlic powder (optional) Tips: *Add enough salt to bring out the other seasonings and flavors. *Splash of pickle juice will help to move the blender/food processor. *Add seaweed flakes or capers for a fishier taste. *Soy sauce or vegan Worcestershire sauce adds a nice touch to this recipe. Follow me on Instagram: https://www.instagram.com/jess_gonevegan/